THE DRINK

Our range of craft beers and traditional favourites are accompanied by a curated selection of quality wines from local Queensland vineyards and boutique International labels.
As we warm up or cool down, so does our delightful taste for seasonal cocktails ready to tingle your tongue.

THE ATMOSPHERE

The venue to match all experiences – where people come together for business, life and pleasure.
Serviced with old-fashioned hospitality and contemporary quirk, The Florence defines an establishment with bespoke character and cultivated appeal.
Boasting a multitude of unique spaces, the environment caters for all occasions from beer o’clock to fine dining.

THE CULINARY

Head Chef Karl Voll brings over 10 years’ global experience in gastropub establishments from London, Bath, Brisbane and Toowoomba.
Bespoke dinning encapsulates patrons with a sense of personal service supported by our seasonal menu with a focus on shared food, bringing people together through culinary charm and delicious flavours that ignite the palate.